Description
Indulge in the rich, gooey goodness of this Savory Baked Brie with Garlic and Herbs. Perfect for a cozy gathering or a festive appetizer, this dish combines the creamy decadence of Brie with the bold flavors of garlic and aromatic herbs.
Ingredients
Scale
Baked Brie:
- 1 wheel (8 oz) Brie cheese
Herb and Garlic Topping:
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
Serving Suggestions:
- toasted baguette slices or crackers for serving
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Place the Brie wheel in a small oven-safe baking dish or on a parchment-lined baking sheet. Score the top rind of the Brie in a crosshatch pattern. Tuck garlic slices into the cuts.
- Add Seasonings: Sprinkle the top with rosemary, thyme, and black pepper. Drizzle with olive oil.
- Bake: Bake for 12–15 minutes, or until the Brie is soft and melty in the center.
- Serve: Remove from oven and let cool slightly before serving. Enjoy warm with toasted baguette slices or crackers.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes before baking.
- This dish is best enjoyed immediately while the cheese is warm and gooey.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: about 2 oz
- Calories: 190
- Sugar: 0 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 45 mg
