Description
Indulge in the comforting flavors of a Southern breakfast with this Sausage Gravy Puff Pie. Crisp puff pastry envelops a savory, spiced sausage gravy for a delightful meal any time of day.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Sausage Gravy:
- 1 lb breakfast sausage (mild or spicy)
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Egg Wash:
- 1 egg (beaten)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Puff Pastry: Roll out the puff pastry sheet and fit it into a pie dish. Prick the bottom and chill.
- Cook Sausage: Brown the sausage in a skillet, add flour, then gradually stir in milk to make gravy.
- Season and Fill: Season the gravy, pour it into the pastry shell, and bake.
- Bake: Brush edges with egg wash and bake until golden and puffed.
- Serve: Cool slightly before slicing and serving.
Notes
- This dish is great for brunch or a savory breakfast-for-dinner.
- Serve with a side salad or roasted vegetables.
- You can add a layer of shredded cheese under the gravy for extra richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 75mg
