If comfort food had a greatest hits album, this Sausage, Egg, and Cream Cheese Hashbrown Casserole would absolutely make the cut. This ultra-satisfying breakfast bake wraps the best breakfast flavors—savory sausage, creamy eggs, crispy hashbrowns, and melty cheese—into one irresistible slice. Whether you’re feeding a hungry crowd at brunch, prepping weekday breakfasts, or just looking for a rich, cozy dish to share with your family, this casserole ticks all the boxes with ease and flavor.

Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this casserole is its simplicity—every single ingredient brings its own special something to the table. From the heartiness of the sausage to the lusciousness of cream cheese, each bite is the perfect blend of tastes and textures. Here’s what you’ll need and why these ingredients make this dish so memorable:

Breakfast Sausage: Gives the casserole its signature savory depth and a hearty, meaty bite throughout.
Cream Cheese (softened): Melds with the sausage for a luxuriously creamy texture and an indulgent flavor boost.
Frozen Shredded Hash Browns: The base of the dish, hash browns provide structure, crispness on the edges, and that classic breakfast feel.
Large Eggs: The glue that holds it all together—eggs create a custardy, tender finish and add richness.
Milk: Lightens up the egg mixture for a perfectly fluffy, moist casserole.
Shredded Cheddar Cheese: Adds a gooey, melty element and sharp cheesy flavor everyone loves.
Salt and Pepper: Essential seasonings that amp up all the other ingredients—season generously to suit your taste.

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Brown the Breakfast Sausage

Start by heating a large skillet over medium heat and crumble in your sausage. Give it a few minutes to brown fully, stirring occasionally so it cooks evenly. This step fills your kitchen with the most intoxicating aroma—and will be the savory backbone of your dish. Don’t forget to drain away any excess grease once it’s golden and crumbly!

Step 2: Mix in the Cream Cheese

While the sausage is still warm (this is important for easy blending!), add in your softened cream cheese. Stir until every bit of sausage is cloaked in creamy goodness. The warmth will help the cream cheese melt, making for a cohesive, velvety mixture that will set this casserole apart from the rest.

Step 3: Whisk Together the Egg Mixture

In a large mixing bowl, crack in the eggs, pour in the milk, and season with salt and pepper. Whisk everything together thoroughly. This step helps ensure your casserole bakes up light, fluffy, and perfectly seasoned in every bite.

Step 4: Combine Hash Browns, Cheese, and Sausage Mixture

Add your frozen hash browns (straight from the bag is fine!), shredded cheddar, and the warm sausage-cream cheese blend to the bowl with the eggs and milk. Gently mix until everything is evenly distributed—you want each forkful to get a little bit of everything. The combination is already mouthwatering, and it’ll only get better as it bakes.

Step 5: Assemble and Bake

Pour your glorious mixture into a well-greased 9×13-inch baking dish, smoothing out the top for even cooking. Slide it into your preheated oven at 350°F, and let it bake for 45 to 50 minutes. The top will turn golden, the edges get a slight crisp, and your patience will be richly rewarded. Remember to let it rest for 5 to 10 minutes before slicing, so everything sets up nicely and serves beautifully.

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

Garnishes

Make your Sausage, Egg, and Cream Cheese Hashbrown Casserole even more enticing with a finishing touch. Scatter freshly chopped chives, a sprinkle of extra shredded cheese, or a dusting of smoked paprika on top just before serving. For a vibrant pop, fresh diced tomatoes or thinly sliced green onions do wonders as well.

Side Dishes

This casserole is hearty enough to stand on its own, but pairing it with fruit salad or a simple green salad can add freshness and balance. Flaky biscuits or warm croissants on the side are always a hit, and if you’re serving brunch, a tall glass of orange juice or a cup of coffee rounds things out perfectly.

Creative Ways to Present

Try cutting the Sausage, Egg, and Cream Cheese Hashbrown Casserole into bite-sized squares for an effortless brunch buffet or make-ahead breakfast bites for busy mornings. You could also portion it into individual ramekins for a more elegant, personalized presentation at a holiday brunch or family gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), let the casserole cool completely before covering and refrigerating. It’ll keep well in an airtight container for up to 3 days. The flavors actually deepen after a night in the fridge, so leftovers are pure breakfast gold.

Freezing

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is freezer-friendly, making it an awesome meal-prep solution. After baking and fully cooling, cut into portions, wrap tightly in foil or plastic wrap, and stash in a freezer-safe bag or container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat individual squares in the microwave for 1-2 minutes, or warm larger portions in a 350°F oven covered with foil until hot. This helps retain its creamy texture and avoids over-drying. The casserole comes back to life beautifully, still as cheesy and delicious as day one.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just peel and shred your potatoes and squeeze out as much moisture as possible before using. This helps ensure the casserole cooks through and doesn’t get watery.

Is it possible to assemble the casserole ahead of time?

Yes! You can put the whole Sausage, Egg, and Cream Cheese Hashbrown Casserole together the night before, cover tightly, and refrigerate. Bake straight from the fridge, adding an extra 5-10 minutes to the cooking time.

Can I swap out the type Breakfast, Brunch

Of course—feel free to use Monterey Jack, pepper jack, Swiss, or any blend you love. Cheddar is classic, but experimenting with your favorites can put your personal stamp on the dish.

What can I add to make it even more flavorful?

Stir in sautéed onions, bell peppers, or baby spinach for an extra hit of color and nutrition. Crushed red pepper flakes or a pinch of garlic powder can take the flavor up a notch, too.

Is this casserole good for meal prep?

It’s fantastic for meal prep! Portion out slices and store in the fridge or freezer for a quick, homemade breakfast that reheats in minutes and stays satisfying all week long.

Final Thoughts

If you’re on the hunt for a breakfast that’s always a hit and never fussy, give this Sausage, Egg, and Cream Cheese Hashbrown Casserole a try. It’s warm, crowd-pleasing, and packed with rich, comforting flavors that just feel like home. Don’t be surprised if it becomes your new go-to for every brunch and beyond!

Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 1 hour
Yield: 8–10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this savory and satisfying Sausage, Egg, and Cream Cheese Hashbrown Casserole for a delightful breakfast or brunch option. This hearty dish combines the richness of cream cheese with the flavors of sausage and cheddar cheese, all nestled in a bed of crispy hash browns.

Ingredients

Scale

Sausage:

1 lb breakfast sausage

Cream Cheese:

8 oz cream cheese, softened

Hash Browns:

1 (30 oz) bag frozen shredded hash browns

Eggs:

6 large eggs

Milk:

1/2 cup milk

Cheddar Cheese:

1 cup shredded cheddar cheese

Seasoning:

Salt and pepper to taste

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Instructions

Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
Cook Sausage: Brown and crumble breakfast sausage in a skillet over medium heat. Drain excess grease.
Combine Ingredients: While warm, mix in softened cream cheese with the cooked sausage.
Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Add hash browns, cheddar cheese, and sausage-cream cheese mixture; combine well.
Bake: Pour mixture into the baking dish, spread evenly, and bake for 45–50 minutes until set and golden on top.
Rest and Serve: Allow the casserole to rest for 5–10 minutes before slicing and serving.

Notes

For a make-ahead option, assemble the casserole the night before, cover, and refrigerate. Increase baking time if baking from the fridge.
Enhance with bell peppers or spinach for added flavor and nutrients.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American