Description
Sabayon, also known as zabaglione, is a light and elegant Italian dessert made with egg yolks, sugar, and Marsala wine. This creamy, airy custard is perfect for serving over fresh berries or fruit, topped with optional whipped cream for a delightful treat.
Ingredients
Scale
Egg Yolk Mixture:
- 4 large egg yolks
- 1/4 cup granulated sugar
Sabayon:
- 1/2 cup dry Marsala wine (or dry white wine)
For Serving:
- Fresh berries or fruit
- Optional whipped cream for topping
Instructions
- Prepare Egg Yolk Mixture: In a heatproof bowl, whisk egg yolks and sugar until light and creamy.
- Make Sabayon: Place the bowl over simmering water, gradually whisk in Marsala wine, and whisk constantly until thickened.
- Finish Sabayon: Remove from heat, continue whisking to cool slightly, then serve warm, at room temperature, or chilled over berries or with fruit and whipped cream.
Notes
- Sabayon is best enjoyed freshly made.
- For a non-alcoholic version, use sparkling grape juice or orange juice.
- Can be served over poached fruit or as a sauce for cake or tart.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: about 1/2 cup
- Calories: 180
- Sugar: 16g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 215mg
