Description
This Rustic No-Knead Rosemary Garlic Bread recipe yields a flavorful and hearty loaf with a crispy crust and soft interior, perfect for any occasion.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water
Additional:
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 3 cloves garlic, minced or roasted
Instructions
- Mix Dry Ingredients: In a large bowl, whisk flour, salt, and yeast. Add rosemary and garlic. Pour in warm water and stir until a sticky dough forms.
- Rise: Cover bowl with plastic wrap and let sit at room temperature for 12–18 hours until doubled and bubbly.
- Shape & Bake: Turn dough onto floured surface, shape into a ball, let rest. Preheat oven to 450°F (230°C) with a covered pot inside. Transfer dough to pot and bake covered, then uncovered until golden brown.
- Cool & Serve: Cool on a wire rack before slicing.
Notes
- For a deeper garlic flavor, use roasted garlic.
- You can substitute other herbs like thyme or oregano.
- This bread freezes well once cooled.
- Prep Time: 10 minutes (plus 12–18 hour rise)
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
