If you’re craving a side dish that’s bursting with zesty flavor, vibrant color, and couldn’t be easier to make, Rotel Rice is about to become your weeknight secret weapon. With fluffy grains infused with juicy tomatoes, lively green chilies, and just enough Tex-Mex spices to keep things interesting, this recipe is endlessly versatile—and sure to liven up any dinner plate. Whether you serve it alongside tacos or spoon it under a mountain of saucy enchiladas, Rotel Rice turns any meal into a fiesta. Let’s dive right in!
Ingredients You’ll Need
Rotel Rice comes together with just a handful of kitchen staples, each bringing its own something special to the dish. These simple ingredients work together to create unbelievably savory, fluffy rice with a gentle kick and gorgeous, eye-catching color.
- Olive oil: Adds a hint of richness and helps toast the rice for a subtle nutty flavor.
- Long grain white rice: Gives the dish its classic, fluffy texture—perfect for soaking up all those delicious flavors.
- Rotel diced tomatoes with green chilies: The star ingredient, bringing juicy tomatoes, spicy chilies, and lots of personality in one can.
- Chicken broth or water: Creates tender, flavorful grains (broth brings extra savoriness, water works just fine for a lighter taste).
- Garlic powder: Infuses savory depth into every forkful.
- Onion powder: Balances and enhances the overall flavor without the need to chop onions.
- Cumin (optional): Adds warm, earthy notes that hint at Tex-Mex classics.
- Salt and pepper: Let you season the dish perfectly to your taste.
- Fresh cilantro or green onions (optional): Bring a burst of color and freshness when used as a garnish.
How to Make Rotel Rice
Step 1: Toast the Rice
Start by heating up the olive oil in a medium saucepan over medium heat. Add the rice and stir frequently for 2–3 minutes until it turns just golden and smells irresistibly fragrant. This simple step unlocks a toasty base that makes Rotel Rice extra special and hard to resist.
Step 2: Add the Good Stuff
Now comes the magic! Pour in the full can of Rotel (juices and all), chicken broth or water, garlic powder, onion powder, a sprinkle of cumin if you’re feeling it, plus salt and pepper. Stir everything together until it’s all beautifully combined. You’ll notice the colors come alive—already, it smells like a Tex-Mex restaurant in your kitchen!
Step 3: Simmer to Perfection
Bring the mixture to a gentle boil, then immediately lower the heat as far as it’ll go. Cover the pot and let those flavors mingle for 18–20 minutes, just until the rice is tender and all the liquid has been soaked up. Trust the process—no peeking until the timer goes off!
Step 4: Rest and Fluff
Once the rice is ready, take it off the heat and let it sit (covered) for 5 minutes. This helps to steam the grains perfectly and makes sure every bite is fluffy, never mushy. Fluff gently with a fork, then inhale and get ready for compliments!
Step 5: The Finishing Touch
If you’re in the mood for extra freshness, shower your Rotel Rice with chopped cilantro or green onions right before serving. The pop of green is irresistible, and the herbs take everything over the top. Dig in while it’s warm!
How to Serve Rotel Rice
Garnishes
A quick sprinkle of chopped fresh cilantro or green onions makes Rotel Rice sing, adding color and a fresh crunch. For a touch of indulgence, a squeeze of fresh lime or a dollop of sour cream can also be delightful, especially if you’re serving with spicy mains.
Side Dishes
Rotel Rice is a side that brings any spread to life. Pair it with grilled chicken, hearty tacos, enchiladas, or a classic beef fajita. It’s also a knockout under chili or nestled next to a saucy taco casserole—the options are truly endless!
Creative Ways to Present
If you’re feeling playful, use Rotel Rice as a filling for stuffed peppers, layer it in burrito bowls, or even shape it into mini rice cakes for a party platter. For a family-style feast, serve straight from the pot or transfer to a colorful serving bowl for eye-popping appeal.
Make Ahead and Storage
Storing Leftovers
Leftover Rotel Rice stores beautifully in an airtight container in the refrigerator for up to four days. It’s ideal for meal prep, keeping its zesty flavor and fluffy texture until you’re ready for another spoonful.
Freezing
If you want to stash some for later, let the rice cool completely, then pack into freezer-safe bags or containers. Freeze for up to three months. When you need a quick Tex-Mex side, just thaw and reheat—it’s almost as good as fresh!
Reheating
To reheat, simply microwave Rotel Rice in a covered microwave-safe dish with a splash of water or broth to restore moisture. Stir halfway through, and it’ll be fluffy and flavorsome all over again. Alternatively, warm gently on the stovetop, covered, until heated through.
FAQs
Can I use brown rice instead of white?
Absolutely! Brown rice will work, but keep in mind it needs a longer simmering time and a bit more liquid since the grains are heartier. Plan for about 40–45 minutes of gentle cooking and check for tenderness.
Is Rotel Rice spicy?
It has a gentle kick thanks to the green chilies, but most people find it pretty family-friendly. For extra heat, feel free to use “hot” Rotel or add a pinch of cayenne pepper to the pot.
Can I make this vegetarian?
Yes! Substitute vegetable broth for chicken broth, and you’ll have a completely vegetarian-friendly dish that’s still bursting with all those classic flavors.
What can I add for even more flavor?
For a heartier variation, sauté chopped onion or bell pepper with your rice in the first step. You can also add cooked corn, peas, or shredded cheese stirred in at the end for a tasty twist!
Does Rotel Rice work as a main dish?
It sure does, especially if you stir in cooked chicken, black beans, or chopped shrimp for extra protein. Top with avocado or a fried egg and you’ve got a quick, satisfying meal in no time.
Final Thoughts
With its lively blend of flavors and endless serving possibilities, Rotel Rice promises to become your new go-to side dish. The next time you want something easy, crowd-pleasing, and full of Tex-Mex spirit, don’t hesitate to give this recipe a try—you might just find yourself making a double batch!
Print
Rotel Rice Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and easy Tex-Mex side dish, Rotel Rice is a zesty combination of long grain white rice, Rotel diced tomatoes with green chilies, and aromatic seasonings. This dish is simple to prepare on the stovetop and pairs well with a variety of Mexican-inspired dishes.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 cup long grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 1 3/4 cups chicken broth or water
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin (optional)
- Salt and pepper to taste
Garnish (optional):
- 2 tablespoons chopped fresh cilantro or green onions
Instructions
- Heat Olive Oil: In a medium saucepan over medium heat, heat olive oil.
- Toast Rice: Add rice and stir frequently for 2–3 minutes until lightly toasted.
- Add Ingredients: Add Rotel, chicken broth, garlic powder, onion powder, cumin, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
- Rest and Fluff: Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Garnish and Serve: Garnish with cilantro or green onions if desired. Serve warm.
Notes
- Great as a Tex-Mex side dish or base for burrito bowls.
- For added flavor, sauté chopped onion or bell pepper with the rice.
- Make it spicy by using hot Rotel or adding a pinch of cayenne.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 3/4 cup
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
