Description
These Rolo Pretzels with M&M Candies are a delightful combination of sweet, salty, and crunchy, making them the perfect easy treat for any occasion. With just three simple ingredients, these bite-sized snacks are quick to make and even quicker to disappear.
Ingredients
Scale
Ingredients:
- 48 mini pretzels
- 48 Rolo candies (unwrapped)
- 48 M&M candies (any color or seasonal variety)
Instructions
- Preheat the oven: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Arrange pretzels: Arrange the mini pretzels in a single layer on the baking sheet.
- Add Rolos: Place one Rolo candy in the center of each pretzel.
- Bake: Bake for 3–5 minutes until Rolos are soft but not melted.
- Add M&Ms: Immediately press one M&M candy into the center of each softened Rolo.
- Cool: Allow the pretzels to cool at room temperature or refrigerate for 10–15 minutes.
- Store: Once cooled and firm, store in an airtight container.
Notes
- Use seasonal M&Ms for a festive touch during holidays.
- Swap Rolos for other chocolate-covered caramels or use peanut butter M&Ms for variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 6g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 2mg
