Description
Indulge in the deliciousness of a classic Reuben sandwich in dip form with this easy and flavorful Reuben Dip recipe. Creamy, cheesy, and loaded with corned beef and sauerkraut, this appetizer is perfect for parties or game day gatherings.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
Additional Ingredients:
- 1 1/2 cups shredded Swiss cheese
- 1 cup chopped corned beef
- 3/4 cup sauerkraut, drained and patted dry
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Rye bread or crackers for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the base: In a large bowl, mix cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
- Add ingredients: Stir in Swiss cheese, corned beef, sauerkraut, garlic powder, salt, and pepper.
- Bake: Transfer mixture to a baking dish, bake for 20–25 minutes until bubbly and golden.
- Serve: Let cool slightly and serve warm with rye bread, crackers, or pretzels.
Notes
- For a toasted top, broil the dip for the last 2 minutes of baking.
- You can use pastrami instead of corned beef if preferred.
- Make ahead and refrigerate unbaked; bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
