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Restaurant-Worthy Guacamole Recipe

Restaurant-Worthy Guacamole Recipe


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4.6 from 19 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Elevate your snack game with this Restaurant-Worthy Guacamole Recipe. Creamy avocados combined with zesty flavors make this dip a crowd-pleaser.


Ingredients

Scale

Guacamole:

  • 3 ripe avocados
  • 1 small red onion (finely diced)
  • 12 serrano or jalapeño peppers (seeded and minced)
  • 12 cloves garlic (minced)
  • 1 medium tomato (seeded and diced)
  • ¼ cup fresh cilantro (chopped)
  • juice of 1 lime
  • ½ teaspoon sea salt
  • freshly ground black pepper to taste

Instructions

  1. Cut and Mash Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash to desired consistency.
  2. Add Ingredients: Add red onion, peppers, garlic, tomato, cilantro, lime juice, salt, and pepper. Mix gently.
  3. Adjust Seasoning: Taste and adjust seasoning. Serve immediately or refrigerate with plastic wrap.

Notes

  • For a smoky twist, add ground cumin or smoked paprika.
  • Enhance heat with a splash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: ¼ cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg