Description
Elevate your snack game with this Restaurant-Worthy Guacamole Recipe. Creamy avocados combined with zesty flavors make this dip a crowd-pleaser.
Ingredients
Scale
Guacamole:
- 3 ripe avocados
- 1 small red onion (finely diced)
- 1–2 serrano or jalapeño peppers (seeded and minced)
- 1–2 cloves garlic (minced)
- 1 medium tomato (seeded and diced)
- ¼ cup fresh cilantro (chopped)
- juice of 1 lime
- ½ teaspoon sea salt
- freshly ground black pepper to taste
Instructions
- Cut and Mash Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash to desired consistency.
- Add Ingredients: Add red onion, peppers, garlic, tomato, cilantro, lime juice, salt, and pepper. Mix gently.
- Adjust Seasoning: Taste and adjust seasoning. Serve immediately or refrigerate with plastic wrap.
Notes
- For a smoky twist, add ground cumin or smoked paprika.
- Enhance heat with a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg