Description
Indulge in the decadent delight of Red Velvet Waffles with a luscious Cream Cheese Glaze. These vibrant waffles are perfect for a special breakfast treat or a delightful dessert.
Ingredients
Scale
Waffles:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Cream Cheese Glaze:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Heat your waffle iron.
- Prepare Waffle Batter: In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt. In another bowl, combine buttermilk, eggs, melted butter, vanilla extract, and red food coloring. Gently fold wet ingredients into dry until just combined.
- Cook Waffles: Grease the waffle iron, cook the batter according to the waffle maker’s instructions until golden and crisp.
- Make Cream Cheese Glaze: Beat cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mix until smooth and pourable.
- Glaze and Serve: Drizzle warm waffles with cream cheese glaze and enjoy!
Notes
- For extra decadence, top with whipped cream and fresh berries.
- Waffles can be made ahead and reheated in the toaster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with glaze
- Calories: 340
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg
