Description
Indulge in the luscious fusion of red velvet and Oreo flavors with this exquisite Red Velvet Oreo Cheesecake. A rich, creamy cheesecake on a chocolatey Oreo crust, topped with a decadent drizzle of dark chocolate and whipped cream, this dessert is a showstopper for any occasion.
Ingredients
Scale
Oreo Crust:
- 2 cups Oreo cookie crumbs (about 25 Oreos)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons heavy cream
- 3 tablespoons cornstarch
- 2 teaspoons red gel food coloring
- 3 large eggs, room temperature
- 1/2 cup chopped Oreos
For Topping:
- 1/2 cup melted dark chocolate for drizzling
- Whipped cream for topping
- 1/4 cup crushed Oreos for garnish
Instructions
- Prepare Oreo Crust: Preheat oven to 350°F (175°C). Mix Oreo crumbs, sugar, and melted butter. Press into pan and bake for 9–10 minutes.
- Prepare Cheesecake Filling: Beat cream cheese until smooth. Add sugar, sour cream, vanilla, heavy cream, cornstarch, and red food coloring. Slowly add eggs and fold in chopped Oreos.
- Bake Cheesecake: Pour batter over crust and bake at 300°F. Cool gradually to avoid cracking. Chill before serving.
Notes
- Ensure ingredients are at room temperature for the smoothest filling.
- Slice with a warm, clean knife for neat edges.
- Cheesecake can be stored in the refrigerator for up to 1 week or frozen for up to 3 months without toppings.
- Prep Time: 15 minutes
- Cook Time: 2 hours 2 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 423
- Sugar: 47 g
- Sodium: 227 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 103 mg
