If you love the crave-worthy combination of decadent chocolate, the tang of cheesecake, and the blush of classic red velvet, allow me to introduce you to my absolute favorite treat: Red Velvet Chocolate Cheesecake Brownies Delight. These are not your average brownies! Each bite marries rich, fudgy red velvet with a generous swirl of creamy cheesecake and a twinkle of chocolate chips on top. This dessert is as gorgeous as it is addictive, perfect for impressing friends, treating your family, or simply indulging in a sweet moment at home.

Red Velvet Chocolate Cheesecake Brownies Delight Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe brings something special to the pan, with no complicated surprises—just pantry staples working together in beautiful harmony. Each component helps build that luscious texture, stunning marbled color, and irresistible chocolate-cheesecake flavor of our Red Velvet Chocolate Cheesecake Brownies Delight.

Unsalted Butter (1/2 cup, melted): Gives these brownies their rich, dense texture and helps carry the chocolate flavor beautifully.
Granulated Sugar (1 cup): Sweetens the red velvet layer and ensures a moist, tender crumb.
Vanilla Extract (1 teaspoon): Adds warmth and rounds out the flavors in the batter.
Unsweetened Cocoa Powder (1/4 cup): The key to deep, chocolatey notes in the red velvet base.
Salt (1/8 teaspoon): Balances the sweetness and intensifies all the other flavors.
Red Food Coloring (1 tablespoon): Provides that signature red velvet pop that makes these brownies visually stunning.
White Vinegar (1 teaspoon): Gives red velvet its classic tang and helps brighten the texture.
Large Eggs (2, for brownie layer): Bind the batter together and add richness.
All-Purpose Flour (3/4 cup): Brings structure while letting the brownies stay moist and fudgy.
Cream Cheese (8 oz, softened): The star of the cheesecake swirl, creating that creamy marble effect.
Granulated Sugar (1/3 cup, for cheesecake layer): Sweetens the cheesecake without overpowering its tang.
Large Egg (1, for cheesecake layer): Ensures the cheesecake swirl sets up perfectly.
Vanilla Extract (1/2 teaspoon, for cheesecake layer): Complements the cream cheese for a smooth, balanced finish.
Semi-Sweet Chocolate Chips (1/2 cup): Stud each bite with pockets of melted chocolate—pure joy!

How to Make Red Velvet Chocolate Cheesecake Brownies Delight

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit hanging over the edges for easy brownie removal later. This trick makes cleanup easy and guarantees flawless squares every time.

Step 2: Mix the Red Velvet Brownie Batter

In a large mixing bowl, whisk together your melted butter, 1 cup sugar, vanilla extract, cocoa powder, salt, red food coloring, and vinegar. Once your mixture looks smooth and gloriously red, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gently fold in the flour, mixing just until no dry streaks remain—overmixing is the enemy of a fudgy brownie!

Step 3: Reserve and Spread Your Batter

Scoop out and set aside 1/4 cup of your gorgeous red velvet batter. Then, spread the rest evenly into your prepared pan, smoothing out the top so it’s ready for the next luscious layer.

Step 4: Make the Cheesecake Swirl

In a separate bowl, beat together your softened cream cheese, 1/3 cup sugar, 1 egg, and 1/2 teaspoon vanilla extract until velvety smooth. This layer adds creamy tang and creates that dramatic marbled effect.

Step 5: Assemble and Swirl

Gently pour or spoon your cheesecake mixture over the red velvet base, spreading it into an even layer. Dollop the reserved 1/4 cup of red velvet batter on top in small spoonfuls, then use a knife or skewer to gently swirl the two layers together. Go for gorgeous marbled patterns but avoid overmixing—distinct swirls look best on your Red Velvet Chocolate Cheesecake Brownies Delight!

Step 6: Add Chocolate Chips and Bake

Sprinkle the chocolate chips evenly across the top. Slide your pan into the oven and bake for 28 to 32 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs attached. Don’t overbake—slightly gooey brownies are the most delightful kind!

Step 7: Cool and Slice

Allow your brownies to cool completely in the pan on a wire rack. This takes patience, but it lets the layers set and ensures clean, perfect slices. Once cool, lift them out using the parchment and cut into nine generous squares. Now, try not to devour them all at once!

How to Serve Red Velvet Chocolate Cheesecake Brownies Delight

Garnishes

The finishing touch makes all the difference! Dust your brownies with powdered sugar for a snow-kissed look, add a drizzle of melted chocolate, or sprinkle a few extra chocolate chips on top just before serving for a bit of shine and bite.

Side Dishes

Pair your Red Velvet Chocolate Cheesecake Brownies Delight with a scoop of vanilla bean ice cream, a dollop of whipped cream, or even some fresh berries. These simple sides balance the richness and make dessert a bit more special, whether you’re hosting friends or treating yourself.

Creative Ways to Present

For the ultimate wow factor, stack brownie squares in a high tower on a cake stand, tie them in parchment paper bundles with twine for edible gifts, or layer crumbled brownie pieces in parfait glasses with whipped cream and berries for a show-stopping dessert.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Red Velvet Chocolate Cheesecake Brownies Delight in an airtight container in the refrigerator for up to five days. Chilling helps the flavors meld and keeps the cheesecake layer creamy, but let brownies sit at room temperature for a few minutes before serving for perfect texture.

Freezing

If you want to make a batch ahead, you’re in luck—these brownies freeze beautifully! Just place cooled, cut squares in layers between parchment paper in a freezer-safe container or zip-top bag. They’ll keep for up to three months, ready for a quick treat whenever the craving strikes.

Reheating

To enjoy a brownie warm, microwave individual squares for 10 to 15 seconds or until just warmed through. The chocolate chips get gooey again, and the cheesecake becomes almost melt-in-your-mouth—absolutely irresistible.

FAQs

Can I double the recipe for a bigger crowd?

Absolutely! Simply double all ingredients and use a 9×13-inch baking pan. Increase the baking time by about 5 to 10 minutes, checking for doneness with a toothpick.

Do I have to use red food coloring?

You can skip it if you prefer, but the food coloring is what gives Red Velvet Chocolate Cheesecake Brownies Delight their signature hue. Without it, they’ll still taste chocolaty and delicious, but they’ll look more like classic chocolate cheesecake brownies.

Can I use dark cocoa powder for a deeper chocolate flavor?

Yes, using dark or Dutch-process cocoa powder will intensify the chocolate notes and give the brownies a slightly darker look. Just make sure to use high-quality cocoa for the best taste.

What’s the secret to getting neat, clean brownie slices?

Allow your brownies to cool completely—ideally even chilling them for an hour in the fridge—then use a sharp knife wiped clean between cuts. This helps create those bakery-worthy squares.

Is it possible to make these gluten-free?

Absolutely! Replace the all-purpose flour with your favorite gluten-free blend (make sure it contains xanthan gum or a similar binder), and enjoy Red Velvet Chocolate Cheesecake Brownies Delight gluten-free and fabulous.

Final Thoughts

If you adore chocolate, cheesecake, and a bit of wow on your dessert table, you simply have to try Red Velvet Chocolate Cheesecake Brownies Delight. Every bite is an indulgent celebration—the kind of treat that turns a simple day into something truly special. I promise, these brownies will win you rave reviews and become a beloved favorite in your baking rotation!

Red Velvet Chocolate Cheesecake Brownies Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

Author: admin
Total Time: 45 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, decadent flavors of these Red Velvet Chocolate Cheesecake Brownies. A perfect combination of red velvet cake, creamy cheesecake, and chocolate brownies in every bite!

Ingredients

Scale

For the Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
1 tablespoon red food coloring
1 teaspoon white vinegar
2 large eggs
3/4 cup all-purpose flour

For the Cheesecake Layer:

8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix brownie batter: In a large bowl, combine melted butter, sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar. Mix in eggs and flour.
Layer and swirl: Spread most of the brownie batter in the pan. Mix cheesecake layer ingredients separately and spread over the brownie layer. Drop spoonfuls of remaining brownie batter on top and swirl with a knife. Sprinkle chocolate chips.
Bake: Bake for 28–32 minutes until a toothpick comes out with moist crumbs.
Cool and serve: Cool completely before cutting into squares.