Description
Indulge in these delightful Red Velvet Cake Pops that are perfect for any celebration. These bite-sized treats are made with moist red velvet cake, creamy cream cheese frosting, and coated in a decadent layer of white chocolate.
Ingredients
Scale
Cake:
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Frosting and Coating:
- 1 1/2 cups cream cheese frosting
- 2 cups white chocolate or candy melts
- 2 teaspoons coconut oil or shortening
- sprinkles for decoration
- 30–35 lollipop sticks
Instructions
- Cake Preparation: Prepare red velvet cake according to package instructions and let it cool. Crumble cake into fine crumbs and mix in cream cheese frosting until well combined.
- Form Cake Balls: Roll mixture into 1-inch balls and place on a baking sheet. Insert lollipop sticks and freeze for 30 minutes.
- Coating: Melt white chocolate with coconut oil, dip cake pops, decorate with sprinkles, and let them set upright.
- Chill: Refrigerate until coating hardens.
Notes
- Ensure cake balls are cold before dipping.
- Dark or milk chocolate can be used as an alternative coating.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
