Description
Indulge in the crispy, coconut-infused goodness of Red Lobster Coconut Fried Shrimp right at home with this easy recipe. These succulent shrimp are coated in a crunchy coconut-panko mixture and fried to golden perfection.
Ingredients
Scale
Shrimp:
- 1 lb large shrimp (peeled and deveined, tails on)
Batter:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Coating:
- 2 large eggs
- 2/3 cup panko breadcrumbs
- 1 cup sweetened shredded coconut
- Vegetable oil for frying
Instructions
- Prepare Ingredients: Whisk flour, salt, and pepper in a shallow bowl. Beat eggs in another bowl. Mix panko breadcrumbs and shredded coconut in a third bowl.
- Coat Shrimp: Dredge shrimp in flour, dip in eggs, and coat with coconut-panko mixture.
- Fry Shrimp: Heat oil to 350°F (175°C). Fry shrimp in batches for 2–3 minutes per side until crispy and golden brown.
- Serve: Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, chill coated shrimp before frying.
- Use unsweetened coconut for less sweetness.
- Serve with lime wedges for a fresh flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 4–5 shrimp
- Calories: 385
- Sugar: 8g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 145mg