Description
A delightful recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs that combines the richness of cheese ravioli with the freshness of asparagus, cherry tomatoes, and aromatic herbs, creating a flavorful and satisfying vegetarian meal.
Ingredients
Scale
Ravioli:
- 1 package (20 oz) refrigerated cheese ravioli
Vegetables:
- 1 tablespoon olive oil
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 pint cherry tomatoes (halved)
- 3 cloves garlic (minced)
Seasonings and Toppings:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning or mixed fresh herbs (like basil, thyme, or parsley)
- ¼ cup grated Parmesan cheese (optional)
- red pepper flakes to taste (optional)
Instructions
- Cook the Ravioli: Cook the ravioli according to package directions; drain and set aside.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add asparagus and cook until tender. Add cherry tomatoes and garlic, sauté until tomatoes soften.
- Season and Combine: Season with salt, pepper, and herbs. Add the cooked ravioli to the skillet and toss to combine. Heat through.
- Serve: Serve warm, sprinkled with Parmesan cheese and red pepper flakes if desired.
Notes
- This dish is easy to customize—try adding spinach or swapping in sun-dried tomatoes.
- For added richness, stir in a tablespoon of butter or a splash of cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
