Description
Indulge in the luscious delight of Raspberry Truffles, a perfect blend of fruity sweetness and decadent chocolate, creating a treat that will impress any dessert lover.
Ingredients
Scale
Raspberry Puree:
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
Truffle Mixture:
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Coating:
- Cocoa powder or finely chopped nuts
Instructions
- Raspberry Puree: In a saucepan, cook raspberries and sugar until thickened. Strain to remove seeds.
- Truffle Mixture: Pour hot cream over chocolate. Add raspberry puree, vanilla, and butter. Chill until firm.
- Shaping: Roll mixture into balls, coat in cocoa or nuts.
- Serving: Refrigerate until ready to enjoy.
Notes
- Strain raspberry puree for a smoother texture.
- Experiment with white or dark chocolate for flavor variations.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
