Description
This Raspberry Tiramisu is a delightful no-bake dessert that combines the creamy richness of mascarpone and whipped cream with the fresh tartness of raspberries and raspberry jam. Layered with soaked ladyfinger cookies and garnished with fresh berries, it’s a refreshing twist on the classic Italian tiramisu, perfect for summer or any occasion.
Ingredients
Scale
Cream Mixture
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese (softened)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Layers
- 24 ladyfinger cookies (savoiardi)
- 1/2 cup raspberry jam or preserves
- 1/2 cup fresh orange juice or raspberry juice
- 1 1/2 cups fresh raspberries (plus extra for garnish)
Optional Toppings
- Powdered sugar for dusting
- White chocolate shavings
Instructions
- Prepare the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. This will provide a light, airy texture to the dessert.
- Make the Mascarpone Mixture: In a separate bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy to create the rich base layer.
- Fold the Cream Together: Gently fold the whipped cream into the mascarpone mixture until fully combined, ensuring the mixture remains light and fluffy without deflating the whipped cream.
- Prepare the Soaking Liquid: In a shallow dish, stir together the raspberry jam and fresh orange juice (or raspberry juice) to create a flavorful dip for the ladyfingers.
- Assemble the First Layer: Quickly dip each ladyfinger cookie into the jam and juice mixture—do not soak them too long to prevent sogginess. Arrange a layer of dipped ladyfingers at the bottom of an 8×8-inch dish.
- Add the Cream and Berries: Spread half of the mascarpone cream mixture evenly over the ladyfingers, then sprinkle with half of the fresh raspberries for a fresh burst of flavor.
- Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream and raspberries to complete the dessert layers.
- Chill: Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor development and texture set.
- Garnish and Serve: Before serving, garnish with extra fresh raspberries and optionally dust with powdered sugar or sprinkle white chocolate shavings for an elegant finish.
Notes
- For a boozy variation, add 1–2 tablespoons of raspberry liqueur to the jam and juice mixture before dipping the ladyfingers.
- This dessert can be assembled in individual serving cups or glasses for a beautiful presentation.
- Best enjoyed within 2 days to maintain freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
