Description

Indulge in the delightful sweetness and tanginess of this refreshing Raspberry Cream Pie. A luscious no-bake dessert perfect for any occasion.

Ingredients

Graham Cracker Crust:

1 9-inch graham cracker pie crust (store-bought or homemade)

Cream Filling:

1 (8-ounce) package cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons granulated sugar

Raspberry Topping:

1 1/2 cups fresh raspberries (plus more for garnish)
1/4 cup raspberry jam (warmed)
fresh mint leaves for garnish (optional)

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Instructions

Cream Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the filling evenly into the graham cracker crust and smooth the top.
Raspberry Topping: In a small bowl, gently toss the raspberries with the warmed raspberry jam until coated.
Spoon the raspberry topping over the cream filling and spread evenly.
Chill the pie in the refrigerator for at least 3 hours before serving to allow it to set.
Garnish with additional fresh raspberries and mint leaves if desired.

Notes

This pie is best served chilled and can be made a day ahead.
For a chocolate twist, use a chocolate graham crust or drizzle melted chocolate over the top before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 22g
Sodium: 180mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg