Description
Satisfy your cravings with these Quick Chicago Beef Sandwiches. Tender roast beef simmered in flavorful broth, topped with melted provolone cheese and tangy giardiniera, all piled high on a crusty hoagie roll. A delicious and easy dinner option!
Ingredients
Scale
Main Ingredients:
- 1 pound thinly sliced cooked roast beef
- 2 cups beef broth
- 1 packet Italian dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
Additional Ingredients:
- 4 crusty hoagie rolls
- 1 cup sliced giardiniera (drained)
- 4 slices provolone cheese
Instructions
- Prepare the Beef: In a medium saucepan, combine beef broth, Italian dressing mix, garlic powder, oregano, basil, and crushed red pepper flakes. Simmer over medium heat.
- Heat the Beef: Add the sliced roast beef to the broth and heat until warmed through.
- Assemble the Sandwiches: Slice the hoagie rolls, place provolone cheese on the bottom half, pile hot beef onto the rolls, top with giardiniera.
- Serve: Serve hot with extra broth for dipping if desired.
Notes
- For a quicker version, use a slow cooker on low for 1–2 hours.
- Adjust spice level to taste by adding more or less crushed red pepper.
- Choose mild or hot giardiniera based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4 g
- Sodium: 1180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg
