Description
These Pumpkin S’mores Cookies are a delightful fall treat that combines the flavors of pumpkin spice, chocolate, marshmallows, and graham crackers in a soft and chewy cookie.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together wet ingredients: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in pumpkin puree, egg, and vanilla until smooth.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add to wet ingredients, mixing until just combined.
- Add mix-ins: Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 12–14 minutes until edges are lightly golden.
- Cool: Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Press extra marshmallows and chocolate chips on top for a bakery-style look.
- Store in an airtight container for up to 4 days.
- Dough can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
