If you’re looking for the ultimate layered fall dessert that’s guaranteed to make everyone swoon, the Pumpkin Lush Recipe is your new go-to. Imagine dreamy layers of creamy pumpkin pudding, tangy-sweet cream cheese, fluffy whipped topping, and a buttery graham cracker crust, all crowned with crunchy pecans and a hint of cinnamon. Each bite is cozy and luscious with just the right amount of pumpkin spice. It’s stunning for potlucks, easy enough for weeknights, and honestly, it never lasts long wherever I bring it! Trust me, this is a showstopper that will earn you rave reviews all season long.

Ingredients You’ll Need

The secret to an unforgettable Pumpkin Lush Recipe is in its simple yet essential ingredients. Each plays its own delicious part, from the crunchy crust to those creamy, dreamy fillings.

Graham cracker crumbs: The classic foundation that brings a hint of honeyed crunchiness to every forkful.
Granulated sugar: Sweetens the crust and gives that perfect touch of balance with the buttery crumbs.
Unsalted butter (melted): Holds the graham crust together and adds rich, toasty flavor.
Cream cheese (softened): The creamy, slightly tangy layer that melts in your mouth.
Powdered sugar: Blends smoothly with cream cheese, offering sweet silkiness without any graininess.
Whipped topping (like Cool Whip): Brings a light, airy lift to both the cream cheese and top layer.
Instant vanilla pudding mix: Lends sweetness and body to the pumpkin layer.
Instant pumpkin spice pudding mix: Infuses the luscious middle with warm autumn flavors; if you can’t find it, don’t worry, vanilla plus a dash of pumpkin pie spice is just as magical.
Cold milk: Helps whip your pudding layers into velvety perfection—use full-fat for extra luxury!
Canned pumpkin purée: Turns the pudding into pumpkin heaven (don’t skip this for genuine depth).
Chopped pecans: The perfect nutty crunch to sprinkle on top—toast them for even more flavor.
Ground cinnamon: Adds a beautiful aromatic finish and a pop of color to the whole dessert.

How to Make Pumpkin Lush Recipe

Step 1: Craft the Crust

Begin by mixing your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until the crumbs are perfectly moistened. Press this delightful mixture firmly into the bottom of your 9×13-inch dish, making sure it’s snug and even. Pop it in the fridge while you get started on the dreamy fillings—it needs a good chill to set up a sturdy base.

Step 2: Whip Up the Cream Cheese Layer

Grab a large bowl and beat together the softened cream cheese and powdered sugar until the mixture becomes velvety smooth with no lumps in sight. Gently fold in 1 cup of whipped topping to lighten things up. Once it’s all combined, evenly spread it over your chilled graham crust for a rich, tangy base layer.

Step 3: Prepare the Pumpkin Lush Recipe Pudding Layer

In another bowl, whisk together both the vanilla and pumpkin spice pudding mixes, the cold milk, and the canned pumpkin purée. Whisk vigorously for about 2–3 minutes or until the mixture is nice and thick. Smooth this pumpkin-packed layer right over the cream cheese, making sure every edge is covered!

Step 4: Add the Whipped Topping

Now for the final touch of creamy indulgence: very gently spread the remaining whipped topping over the entire pudding layer. Take your time for an even, cloud-like finish. This layer will give your Pumpkin Lush Recipe that gorgeous, pillowy top everyone raves about.

Step 5: Chill to Perfection

This is your moment of patience! Let the assembled dessert chill in the refrigerator for at least 4 hours, or even overnight if you can. This rest allows each delicious layer to set perfectly, ensuring ultra-clean slices and maximum flavor in every bite.

Step 6: Garnish and Serve

Just before serving, sprinkle the top generously with chopped pecans and a dusting of cinnamon. The nuts bring crunch and contrast, while the cinnamon gives a warm, festive look. Now you’re ready to dive in and savor your masterpiece!

How to Serve Pumpkin Lush Recipe

Garnishes

The topping is where you can truly make this dessert your own. A handful of chopped pecans brings a lovely crunch, while a light dusting of ground cinnamon whispers “autumn” with every slice. You can even sprinkle on a drizzle of caramel sauce or a few white chocolate curls to dial up the decadence.

Side Dishes

This dessert is undeniably the star of any spread, but if you want to make a complete fall-feast, pair the Pumpkin Lush Recipe with cups of hot spiced cider, a scoop of vanilla ice cream, or even crisp apple slices on the side for a little fresh contrast. It’s so rich and creamy, a simple side keeps things balanced.

Creative Ways to Present

I love serving this in individual jars for parties—layered parfait-style, it’s portable and playful! For a crowd, simply slice straight from the pan. If you’re feeling fancy, you could even use a round springform pan for a gorgeous centerpiece effect.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the pan tightly with plastic wrap or transfer slices to an airtight container. Stored in the fridge, your Pumpkin Lush Recipe will stay fresh and luscious for up to four days, retaining its beautiful layers.

Freezing

You can freeze this dessert if you want to plan ahead! Simply assemble, chill as instructed, and then wrap tightly before freezing. Thaw overnight in the refrigerator before serving. Hold off on any garnishes until after thawing to keep the toppings fresh and crunchy.

Reheating

This dessert is best enjoyed cold, straight from the fridge—reheating is not recommended since the creamy layers are meant to stay cool and set. If frozen, simply thaw in the refrigerator and then slice when chilled.

FAQs

Can I make Pumpkin Lush Recipe without pumpkin spice pudding?

Absolutely! If you can’t find pumpkin spice pudding, just swap in another box of vanilla pudding mix and add about 2 teaspoons of pumpkin pie spice to the mix. It’s just as flavorful and still delivers that cozy fall taste.

Can I use homemade whipped cream instead of whipped topping?

Of course! Homemade whipped cream works beautifully and gives a fresher, richer taste. Just be sure it’s whipped to stiff peaks so the layers hold up nicely.

Is Pumpkin Lush Recipe gluten-free?

Not as written, since graham crackers often contain gluten. However, you can use gluten-free graham crackers to make it entirely gluten-free without sacrificing taste or texture.

Can I make this dessert ahead of time?

Yes! Pumpkin Lush Recipe is actually best made several hours or a day ahead. The extra chill time makes the layers set up beautifully and melds the flavors perfectly.

How do I get clean slices when serving?

For picture-perfect squares, use a sharp knife dipped in hot water and wiped dry between each cut. This keeps the layers tidy and the serving experience extra special.

Final Thoughts

I can’t wait for you to try this Pumpkin Lush Recipe—it’s one of those desserts that truly captures the cozy spirit of fall in every creamy, dreamy bite. Gather your friends, slice big pieces, and let this sweet tradition become a new favorite. Let me know how your crowd loves it!

Pumpkin Lush Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chill time)
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, decadent layers of this Pumpkin Lush dessert – a perfect no-bake treat for fall gatherings and Thanksgiving celebrations.

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

Pumpkin Pudding Layer:

1 (3.4-ounce) package instant vanilla pudding mix
1 (3.4-ounce) package instant pumpkin spice pudding mix (or substitute with another box of vanilla pudding and 2 teaspoons pumpkin pie spice)
2 ¾ cups cold milk
1 cup canned pumpkin purée

Toppings:

2 cups whipped topping for layering
Chopped pecans for topping
Ground cinnamon for garnish

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Instructions

Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and refrigerate.
Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread over crust.
Pumpkin Pudding Layer: Whisk vanilla pudding, pumpkin spice pudding (or alternatives), milk, and pumpkin purée until thickened. Spread over cream cheese layer.
Toppings: Layer with remaining whipped topping. Refrigerate for at least 4 hours.
Finishing: Before serving, add chopped pecans and a dusting of cinnamon.

Notes

If pumpkin spice pudding is unavailable, use an extra box of vanilla pudding and 2 teaspoons of pumpkin pie spice.
Best made a day in advance to allow the layers to set fully.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American