Description
Indulge in the warm flavors of fall with this delicious Pumpkin Crisp recipe. A creamy pumpkin filling topped with a crunchy oat and pecan crumble, this dessert is the perfect way to celebrate the season.
Ingredients
Scale
For the Filling:
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light brown sugar (packed)
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish.
- Mix the Filling: In a large bowl, whisk together pumpkin puree, sugar, eggs, cream, milk, vanilla, cinnamon, ginger, nutmeg, cloves, and salt until smooth. Pour into the baking dish.
- Make the Topping: In a separate bowl, combine flour, oats, brown sugar, pecans, and cinnamon. Mix in melted butter until crumbly. Sprinkle over the pumpkin filling.
- Bake: Bake for 40–45 minutes until set and golden brown. Let cool before serving.
Notes
- You can make this ahead and reheat before serving.
- Substitute walnuts for pecans if preferred, or omit nuts for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
