Bursting with cozy fall flavors and a comforting crunch, Pumpkin Crisp is the dessert you’ll want to make on repeat all season long. It has all the best qualities of pumpkin pie, but with a buttery, crackly oat-and-pecan topping that adds irresistible texture. Whether you’re hosting a Thanksgiving feast or just craving something sweet and spiced, this recipe delivers an autumn treat that’s as easy to make as it is delightful to eat.
Ingredients You’ll Need
This Pumpkin Crisp calls for pantry staples and a few classic fall ingredients that combine to make an unbelievably satisfying dessert. Each one plays a starring role, creating a custardy base and a crisp, nutty top layer.
- Pumpkin puree: The heart of the filling, bringing sweet earthiness and a creamy texture.
- Granulated sugar: Adds balanced sweetness and helps the filling set perfectly.
- Brown sugar (filling): Introduces caramel notes and enhances the pumpkin flavor.
- Large eggs: Bind the filling and give it that silk-smooth, sliceable quality.
- Evaporated milk: Lends richness and depth, making the filling luscious without being heavy.
- Vanilla extract: Adds warmth and complexity to each bite.
- Pumpkin pie spice: The essential blend for that signature autumn aroma and flavor.
- Ground cinnamon (filling): Extra spice for even more coziness.
- Salt: Just a pinch keeps the sweetness in check and highlights the spices.
- All-purpose flour: The base of the crisp topping, bringing structure and crunch.
- Old-fashioned oats: For that signature chewy crumble and rustic look.
- Brown sugar (topping): Sweetens the topping and creates gorgeous caramelized bits.
- Chopped pecans (optional): Optional but highly recommended for crunch and nutty warmth.
- Ground cinnamon (topping): Laces every crumb with cozy spice.
- Unsalted butter (melted): Binds everything together and creates a golden, irresistible crisp.
How to Make Pumpkin Crisp
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F (175°C), then lightly grease a 9×13-inch baking dish. This ensures your Pumpkin Crisp releases easily and keeps that gorgeous layered look intact when serving.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, both sugars, eggs, evaporated milk, vanilla, pumpkin pie spice, cinnamon, and salt. Whisk until everything is completely smooth. Pour the mixture into your prepared dish, spreading it evenly for a consistent bake.
Step 3: Make the Crisp Topping
In a second bowl, stir together the flour, oats, brown sugar, pecans (if using), and cinnamon. Next, pour the melted butter over the dry ingredients and mix until the mixture looks crumbly and everything is coated. This super-simple topping gives Pumpkin Crisp its crunch and golden top.
Step 4: Top and Bake
Sprinkle the topping evenly across the pumpkin filling, making sure every inch is covered. Slide the dish into the oven and bake for 45 to 50 minutes, until the topping is golden brown and the filling is set. Your kitchen will smell absolutely amazing while it bakes!
Step 5: Cool and Serve
Let your Pumpkin Crisp cool for at least 15 minutes after baking. This allows the filling to finish setting and makes it easier to slice—or scoop—servings. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort dessert.
How to Serve Pumpkin Crisp
Garnishes
Dress up each serving of Pumpkin Crisp with a swirl of freshly whipped cream, a generous scoop of vanilla bean ice cream, or a sprinkle of candied pecans. A light dusting of cinnamon or nutmeg makes each portion feel extra special and highlights the flavors even more.
Side Dishes
If you’re serving Pumpkin Crisp at a holiday meal or dinner party, pair it with fresh fruit salad or a steamy mug of chai for a festive touch. On Thanksgiving, it’s the perfect sweet note to follow classics like roast turkey, green beans, and mashed potatoes.
Creative Ways to Present
Turn Pumpkin Crisp into a showstopper by baking and serving it in individual ramekins for personalized desserts. You can also layer small cubes of crisp in parfait glasses with whipped cream and extra pecans for an elegant take, or create a dessert bar where everyone adds their favorite toppings.
Make Ahead and Storage
Storing Leftovers
Cover leftover Pumpkin Crisp tightly with foil or transfer it to an airtight container. Store it in the refrigerator, where it will stay fresh and delicious for up to 4 days—making it perfect for prepping ahead and enjoying all week.
Freezing
Pumpkin Crisp freezes surprisingly well. Once cooled, wrap individual portions or the entire baking dish tightly in plastic wrap and foil. Pop it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place individual servings in the microwave for about 30 seconds, or warm the whole dish in a 300°F oven until heated through. The topping crisps up beautifully again, making your leftovers taste just as satisfying as on day one.
FAQs
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works wonderfully, just make sure it’s well-drained so your filling doesn’t turn out too watery. A thick, smooth consistency is key for the best texture in your Pumpkin Crisp.
Is it possible to make Pumpkin Crisp gluten-free?
Yes, you can easily substitute a gluten-free 1:1 flour blend for the all-purpose flour, and make sure your oats are certified gluten-free. The result will be just as delicious, with all the flavor and crunch you love.
Can I make Pumpkin Crisp ahead of time?
You can! Bake it in advance and keep it refrigerated. For maximum crispiness, reheat gently in the oven just before serving. It’s a fantastic make-ahead dessert for busy holidays or serving a crowd.
What are the best nuts for the topping?
Pecans add a buttery crunch and classic fall flavor, but feel free to try walnuts, almonds, or leave the nuts out entirely if you prefer a nut-free crisp. Each brings a unique twist, so don’t hesitate to mix it up based on what you love or have on hand.
How do I know when the crisp is done baking?
The top should be golden brown, and the edges of the filling may be gently bubbling. Give it a gentle shake; the center should be set but still slightly wobbly. Cooling for 15 minutes helps it firm up, so patience pays off for perfect slices.
Final Thoughts
If you’re a pumpkin dessert enthusiast—or simply someone who loves an easy, sharable treat—give Pumpkin Crisp a try. It’s everything homey and festive about fall in every bite, and once you’ve made it, you’ll want to share this irresistibly comfy dessert with everyone you know!
Print
Pumpkin Crisp Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the warm flavors of fall with this delicious Pumpkin Crisp. A rich and creamy pumpkin filling topped with a crunchy oat and pecan crisp, this dessert is perfect for any autumn gathering.
Ingredients
For the filling:
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the crisp topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the pumpkin filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth. Pour the mixture into the prepared baking dish.
- Make the crisp topping: In another bowl, combine the flour, oats, brown sugar, pecans (if using), and cinnamon. Pour in the melted butter and stir until crumbly. Sprinkle the topping over the pumpkin filling.
- Bake: Bake for 45–50 minutes until golden brown and set. Let cool for 15 minutes before serving. Enjoy warm with whipped cream or ice cream.
Notes
- This dessert is perfect for fall gatherings and can be made ahead of time. Store leftovers in the refrigerator and gently reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
