Description
Indulge in the flavors of fall with this creamy and luscious Pumpkin Cheesecake Dip. Perfect for parties or a cozy night in, this no-bake dessert dip is a delightful treat for pumpkin lovers.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
Additional:
- 1 cup whipped topping (such as Cool Whip)
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Blend Ingredients: Add pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Beat until well combined and creamy.
- Add Whipped Topping: Gently fold in the whipped topping until the dip is light and smooth.
- Chill: Chill for at least 30 minutes before serving for best flavor.
Notes
- Serve with graham crackers, apple slices, vanilla wafers, or pretzels.
- For a richer dip, substitute homemade whipped cream.
- You can also swirl in a bit of caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
