Description
Indulge in the cozy flavors of fall with this delicious Pumpkin Bread topped with a luscious Cream Cheese Frosting. Perfect for a seasonal treat or a festive dessert.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
Wet Ingredients:
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together dry ingredients.
- Combine Wet Ingredients: In a large bowl, mix sugars, eggs, pumpkin, oil, milk, and vanilla.
- Combine Mixtures: Gradually add dry ingredients to wet ingredients and mix until just combined.
- Bake: Pour batter into pan and bake for 55-65 minutes until a toothpick comes out clean.
- Cool and Frost: Cool bread, then frost with cream cheese frosting.
Notes
- For added texture, fold in ½ cup chopped pecans or walnuts into the batter.
- Store pumpkin bread tightly wrapped in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~320 kcal
- Sugar: ~28 g
- Sodium: ~210 mg
- Fat: ~16 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~8 g
- Trans Fat: 0 g
- Carbohydrates: ~42 g
- Fiber: ~2 g
- Protein: ~4 g
- Cholesterol: ~55 mg
