Description
A delicious and wholesome Pumpkin Baked Oatmeal recipe that’s perfect for a cozy fall breakfast. Packed with warm spices and pumpkin flavor, this dish is easy to make and can be enjoyed fresh out of the oven or reheated for a quick and satisfying meal.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/2 cup chopped pecans or walnuts (optional)
Wet Ingredients:
- 1 cup pumpkin puree
- 2 large eggs
- 1/3 cup pure maple syrup or honey
- 1 1/2 cups milk of choice
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or butter
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and nuts if using.
- Prepare Wet Ingredients: In another bowl, whisk together pumpkin puree, eggs, maple syrup, milk, vanilla, and melted coconut oil until smooth.
- Combine and Bake: Mix wet and dry ingredients, then pour into the prepared baking dish. Bake for 35–40 minutes until set and golden on top. Let cool before serving.
Notes
- Serve warm with maple syrup or yogurt
- Reheats well and can be frozen
- For extra texture, add nuts or oats on top before baking
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 55 mg
