Description
Indulge in these delightful Puff Pastry Cinnamon Rolls for a sweet and flaky treat that’s perfect for breakfast or dessert. Made with a buttery puff pastry, aromatic cinnamon, and a sweet glaze, these rolls are easy to make and even easier to enjoy.
Ingredients
Scale
Puff Pastry Cinnamon Rolls:
- 1 sheet frozen puff pastry (thawed)
- 2 tablespoons unsalted butter (melted)
- 1/4 cup light brown sugar packed
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/3 cup chopped pecans or walnuts (optional)
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Unroll the thawed puff pastry on a lightly floured surface. Brush with melted butter.
- Make the filling: Mix brown sugar, cinnamon, and nutmeg. Sprinkle over pastry.
- Add nuts (optional): Sprinkle chopped nuts over the sugar mixture.
- Roll the pastry: Roll the pastry into a log, slice into pieces, and place on the baking sheet.
- Bake: Bake for 18 to 20 minutes until golden brown.
- Prepare the glaze: Whisk powdered sugar, milk, and vanilla extract. Drizzle over warm rolls.
Notes
- For extra richness, add cream cheese before rolling.
- Best enjoyed fresh, store in an airtight container for up to 2 days.
- Reheat briefly in the oven to crisp them up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
