Description
Enjoy the savory flavors of potstickers in noodle bowl form with this easy and delicious recipe. Perfect for a quick Asian-inspired dinner that the whole family will love.
Ingredients
Scale
Noodles:
- 8 oz lo mein noodles or spaghetti
- 1 tablespoon sesame oil
Stir-fry:
- 1 lb ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions sliced
- 3 cloves garlic minced
- 1 tablespoon ginger minced
Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste or sriracha (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnish:
- 1 tablespoon sesame seeds for garnish
Instructions
- Cook the noodles: Prepare noodles according to package instructions, toss with sesame oil.
- Prepare stir-fry: Cook ground pork/chicken until browned. Add garlic, ginger, and green onions. Stir in cabbage, carrots, soy sauce, rice vinegar, hoisin sauce, and chili paste. Add cooked noodles and cornstarch slurry. Cook until sauce thickens.
- Serve: Garnish with sesame seeds and serve hot.
Notes
- You can use frozen mixed stir-fry vegetables for convenience.
- For a vegetarian option, use crumbled tofu or plant-based ground meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
