Description
Indulge in a slice of Pink Paradise with this delightful No-Bake M&M Snickers Cheesecake. Creamy, sweet, and colorful, this dessert is a heavenly treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups crushed graham crackers
- 1/2 cup melted unsalted butter
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/2 cup pink M&Ms (or any color)
- 1/2 cup chopped Snickers bars
- 2 tablespoons caramel sauce (plus more for drizzling)
- Pink food coloring (optional)
- Whipped cream and extra M&Ms or Snickers for topping
Instructions
- Graham Cracker Crust: Combine crushed graham crackers and melted butter. Press into pan.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla. Whip cream separately and fold into cream cheese. Add caramel, Snickers, M&Ms, and food coloring. Pour over crust and chill.
- Topping: Before serving, top with whipped cream, M&Ms, Snickers, and caramel drizzle.
Notes
- To make ahead, prepare the cheesecake up to 2 days in advance and keep covered in the fridge.
- You can swap pink M&Ms for any color to match holidays or parties.
- For a nut-free version, replace Snickers with chopped chocolate bars of choice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
