Description
Indulge in a tropical delight with this Pineapple Condensed Milk Cake. Moist and bursting with flavor, this easy-to-make dessert is perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (20 ounces) crushed pineapple with juice
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For Topping (Optional):
- 1/2 cup shredded coconut
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, combine condensed milk, crushed pineapple, eggs, melted butter, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt. Gradually fold into wet mixture.
- Bake: Spread batter evenly in dish. Bake for 35-40 minutes until a toothpick comes out clean.
- Add Topping: Sprinkle shredded coconut on top during the last 10 minutes of baking if desired.
- Serve: Cool slightly, slice, and enjoy!
Notes
- This cake is delicious on its own but can be dusted with powdered sugar or glazed for extra sweetness.
- For a deeper flavor, consider using browned butter instead of melted butter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
