Description

Indulge in the tropical flavors of a Piña Colada Milkshake – a refreshing and creamy blend of pineapple, coconut, and vanilla ice cream topped with whipped cream and a cherry. This non-alcoholic treat is perfect for cooling off on a hot day.

Ingredients

Scale

For the Piña Colada Milkshake:

2 cups vanilla ice cream
1 cup pineapple chunks (fresh or frozen)
1/2 cup coconut milk
1/4 cup pineapple juice
1 tablespoon shredded coconut (optional)

For Topping and Garnish:

Whipped cream
Maraschino cherry
Pineapple wedge

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Instructions

In a blender, combine the vanilla ice cream, pineapple chunks, coconut milk, pineapple juice, and shredded coconut if using.

Blend until smooth and creamy. Taste and adjust consistency with more coconut milk or pineapple juice if needed.

Pour into chilled glasses.
Top with whipped cream.
Garnish with a maraschino cherry and a pineapple wedge.
Serve immediately.

Notes

For an adult version, add a splash of rum.
You can also use coconut ice cream for a stronger coconut flavor or frozen pineapple for a thicker texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American, Tropical

Nutrition

Serving Size: 1 glass
Calories: 310
Sugar: 32g
Sodium: 90mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg