Description
Cool off with this unique and tangy Pickle Slushy, a refreshing beverage perfect for hot summer days. Made with dill pickle juice, ice, and a hint of sweetness, this drink is both unexpected and delicious.
Ingredients
Scale
Dill Pickle Slushy:
- 2 cups dill pickle juice
- 1 cup cold water
- 2 cups ice cubes
- 2 tablespoons granulated sugar (optional, adjust to taste)
- pickle slices for garnish
Instructions
- Blend Ingredients: In a blender, combine dill pickle juice, cold water, ice cubes, and sugar if using. Blend on high speed until the mixture reaches a smooth, slushy consistency.
- Taste and Adjust: Taste and adjust sweetness or brine level by adding more sugar or pickle juice as desired.
- Serve: Pour into chilled glasses and garnish with pickle slices. Serve immediately while cold and slushy.
Notes
- For a bolder flavor, use extra‑strength pickle brine or add a splash of pickle vinegar.
- Skip the sugar for a purely savory version or add a flavored drink mix for a sweet‑and‑tangy twist.
- Use crushed ice for faster blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
