Description
Pickle De Gallo is a zesty and tangy salsa-like dip that combines the crunch of dill pickles with the freshness of cherry tomatoes and a hint of spice from jalapeños. It’s a perfect party appetizer or a flavorful topping for your favorite dishes.
Ingredients
Dill Pickles:
1 cup finely chopped
Cherry Tomatoes:
½ cup seeded and diced
Red Onion:
¼ cup finely chopped
Jalapeño:
1 small, seeded and finely diced
Fresh Dill:
2 tablespoons chopped
Pickle Juice:
1 tablespoon
Lime Juice:
1 tablespoon
Garlic Powder:
¼ teaspoon
Black Pepper:
¼ teaspoon
Salt:
to taste
Instructions
- Combine Ingredients: In a medium bowl, mix pickles, tomatoes, red onion, jalapeño, and dill. Add pickle juice, lime juice, garlic powder, and black pepper.
- Adjust Seasoning: Taste and adjust salt or lime juice. Let it sit for 10–15 minutes to meld flavors.
- Serve: Enjoy chilled with tortilla chips, burgers, hot dogs, or as a taco topping.
Notes
- You can use spicy pickles for extra heat.
- Swap cherry tomatoes with roma tomatoes for a chunkier texture.
- This dip’s flavor improves with time, so make it in advance for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 15
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
