Description
Indulge in the perfect peach cobbler – a classic dessert that celebrates the sweetness of ripe peaches nestled under a golden, buttery crust. This recipe is easy to make and guaranteed to please any crowd.
Ingredients
Scale
Filling:
- 6 cups fresh or canned sliced peaches (drained if using canned)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine peaches, lemon juice, sugars, cornstarch, spices, and vanilla. Mix gently.
- Assemble the cobbler: Pour the peach mixture into a greased baking dish.
- Make the topping: In another bowl, mix flour, sugar, baking powder, and salt. Add melted butter and milk, stir to combine.
- Bake: Spoon the batter over the peaches and bake for 40-45 minutes until golden and bubbly.
- Serve: Let cool briefly before serving.
Notes
- Fresh, ripe peaches are ideal for this recipe.
- For extra flavor, consider adding ground ginger or a splash of bourbon to the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 305
- Sugar: 27g
- Sodium: 165mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
