Description
Indulge in the rich, comforting flavors of a classic pecan pie in the form of a delectable cobbler with this easy-to-follow recipe. Perfect for holiday gatherings or a cozy night in, this Pecan Pie Cobbler is sure to be a crowd-pleaser.
Ingredients
Scale
Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups roughly chopped pecans
Crust:
- 1 refrigerated pie crust (or homemade)
Topping:
- 1 cup self-rising flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups hot water
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Roll out the pie crust and place it in the bottom of the dish.
- Mix Pecan Filling: In a mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, 1/2 cup melted butter, eggs, and vanilla until well combined. Stir in chopped pecans. Pour the pecan mixture over the crust.
- Prepare Topping: In a separate bowl, whisk self-rising flour and milk until smooth. Carefully pour over the pecan mixture without stirring. Drizzle the remaining 1/2 cup melted butter on top.
- Bake: Pour hot water evenly over the surface without mixing. Bake uncovered for 45–50 minutes until the top is golden and the cobbler is set in the center. Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use chopped and whole pecans for a mix of texture.
- For a deeper flavor, lightly toast the pecans before adding them to the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
- Calories: 470
- Sugar: 42 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 80 mg
