Description
Indulge in the creamy goodness of this easy-to-make Peanut Butter Fudge. With just a few simple ingredients and a no-bake method, you can enjoy delicious fudge in no time.
Ingredients
Scale
Peanut Butter Fudge:
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Prepare the Mixture: Line an 8×8-inch baking dish with parchment paper. In a microwave-safe bowl, combine peanut butter and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add Flavor: Stir in vanilla extract. Gradually add powdered sugar, mixing until smooth and no lumps remain.
- Set and Serve: Spread the mixture evenly into the prepared dish and smooth the top. Refrigerate for at least 2 hours or until firm. Cut into small squares and serve.
Notes
- For added flavor, sprinkle sea salt on top before chilling.
- You can use crunchy peanut butter for more texture.
- Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
