Description
Indulge in the creamy, melt-in-your-mouth goodness of homemade Peanut Butter Fudge. This easy recipe is a perfect balance of sweet and nutty flavors that will satisfy your dessert cravings.
Ingredients
Scale
For the Fudge:
- 2 cups granulated sugar
- 1/2 cup whole milk
- 3/4 cup unsalted butter, cubed
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups powdered sugar, sifted
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Cook the Fudge: In a saucepan, combine granulated sugar, milk, and butter. Boil, stirring, for 3-4 minutes. Remove from heat. Stir in peanut butter, vanilla, and salt. Gradually add powdered sugar until smooth.
- Set the Fudge: Pour the mixture into the dish, spread evenly. Cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
- For a creamier fudge, sift the powdered sugar before adding.
- You can swirl in melted chocolate before chilling for a peanut butter-chocolate variation.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
