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Peanut Butter Frozen Yogurt Bars Recipe

Peanut Butter Frozen Yogurt Bars Recipe


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4.9 from 25 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in these creamy and delicious Peanut Butter Frozen Yogurt Bars for a satisfying treat that’s perfect for warm days. Made with natural peanut butter, Greek yogurt, and a touch of sweetness, these bars are easy to whip up and even easier to enjoy. Customize with dark chocolate chips for a decadent finish!


Ingredients

Scale

Main Ingredients:

  • 1 cup natural peanut butter
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Topping (Optional):

  • 1/2 cup dark chocolate chips

Instructions

  1. Prepare the Base: Line a 9×9-inch baking dish with parchment paper.
  2. Mix Ingredients: Combine peanut butter, Greek yogurt, honey/maple syrup, vanilla extract, and salt until smooth.
  3. Spread: Pour mixture into the dish and spread evenly.
  4. Add Topping: Sprinkle dark chocolate chips on top.
  5. Freeze: Freeze for at least 4 hours until set.
  6. Serve: Cut into bars and enjoy or store in the freezer.

Notes

  • Enhance with chopped peanuts or granola for added texture.
  • Substitute peanut butter with almond or cashew butter as desired.
  • Prep Time: 10 minutes
  • Cook Time: None (Freezing time: 4 hours)
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg