If you’re looking for a creamy, crave-worthy dessert that’s as easy as it is delightful, these Peanut Butter Frozen Yogurt Bars will quickly become your new favorite. Combining the irresistible duo of peanut butter and Greek yogurt, sweetened naturally with honey or maple syrup and topped with a sprinkle of dark chocolate chips, this no-bake treat checks all the boxes for a nourishing snack or dessert. Each bar is packed with flavor, protein, and just the right hint of indulgence — making these Peanut Butter Frozen Yogurt Bars perfect for everything from summer get-togethers to quiet nights in.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed by how just a handful of pantry staples comes together to create something so rich and satisfying. Each ingredient pulls its weight, bringing creamy texture, natural sweetness, and a touch of decadence that gives these bars their signature taste.
- Natural peanut butter: Creamy and full of nutty goodness, this is the flavor backbone that ties the bars together.
- Greek yogurt (plain or vanilla): Adds a tangy creaminess and boosts the protein; vanilla yogurt will make it sweeter, while plain lets the peanut flavor shine.
- Honey or maple syrup: Natural sweeteners that add just the right touch of sweetness without overwhelming the other flavors.
- Vanilla extract: A splash of vanilla lifts all the flavors and adds a warm, cozy aroma.
- Salt: Just a pinch brightens every bite and balances the sweetness beautifully.
- Dark chocolate chips (optional, for topping): For a bit of crunch and a chocolatey finish, these are the perfect final touch!
How to Make Peanut Butter Frozen Yogurt Bars
Step 1: Prep Your Pan
Take a 9×9-inch baking dish or square pan and line it neatly with parchment paper, leaving a bit of overhang on each side. This trick will make it super easy to lift your Peanut Butter Frozen Yogurt Bars out of the pan once they’re frozen and ready to cut.
Step 2: Mix the Base
Grab a medium bowl and stir together the peanut butter, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Mix until you have a silky smooth, creamy mixture. This is your base — and you’ll notice right away the aroma and luscious color that make these bars so tempting even before they freeze!
Step 3: Spread and Top
Pour the peanut butter-yogurt mixture into your prepared pan and use a spatula to smooth it into an even layer. If you’re using dark chocolate chips, sprinkle them generously across the top and gently press them in so they stick as the bars set.
Step 4: Freeze Solid
Carefully transfer the pan to your freezer and let it sit for at least 4 hours, or until the mixture is firm to the touch and completely set. The wait is the hardest part — but it’s so worth it!
Step 5: Slice and Enjoy
Once solid, use the parchment paper overhang to lift the giant bar slab from the pan. Place it on a cutting board and slice into perfect squares or rectangles. The bars are ready to devour right away or stack them in a container for later snacking.
How to Serve Peanut Butter Frozen Yogurt Bars
Garnishes
Add your personal touch by topping these bars with a dusting of cocoa powder, a sprinkle of flaky sea salt, or a scattering of chopped roasted peanuts. These finishing touches enhance both the look and flavor, making each bite a little celebration.
Side Dishes
While Peanut Butter Frozen Yogurt Bars definitely hold their own, they pair beautifully with fresh berries, a side of banana “nice cream,” or even a handful of granola if you love a little crunch on your dessert plate. For parties, serve alongside a platter of fruit for a balanced and colorful treat table.
Creative Ways to Present
Get playful! Cut the bars into fun shapes with cookie cutters or layer them in mini mason jars with extra yogurt and fruit for a parfait-style twist. They’re perfect as a cool lunchbox addition or as a crowd-pleasing finger food at summer gatherings.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers, simply tuck them into an airtight container and keep them in the freezer. They stay perfectly fresh and ready for up to a month, making them an ideal make-ahead snack or dessert.
Freezing
These bars are made for the freezer! After slicing, separate layers with parchment paper if stacking, to prevent sticking. The texture remains dreamy and creamy even after a few weeks, so you’ll always have a wholesome treat on hand.
Reheating
No reheating needed — in fact, the point is to enjoy them ice-cold! If they seem too firm straight from the freezer, just let them sit at room temperature for 2 to 3 minutes to soften slightly before serving.
FAQs
Can I use regular yogurt instead of Greek yogurt?
You can use regular yogurt, but Greek yogurt yields thicker, creamier Peanut Butter Frozen Yogurt Bars. If using regular, the mixture may freeze slightly softer and be less firm once set.
What’s the best way to cut these bars cleanly?
For crisp, clean slices, let the bars sit out for about two minutes to soften just a bit, then use a sharp knife wiped clean between cuts. The parchment paper helps you lift the bars out easily and keeps things tidy.
Can I make these Peanut Butter Frozen Yogurt Bars dairy-free?
Absolutely! Substitute your favorite non-dairy yogurt (such as coconut or almond milk yogurt) and ensure your chocolate chips are dairy-free. The taste and texture will still be absolutely fantastic.
How can I add more crunch or texture?
Mix in a handful of chopped peanuts, granola, or seeds into the yogurt base before freezing for delightful pops of texture and extra crunch in every bite.
Do these bars melt quickly at room temperature?
Since they’re made primarily from yogurt and peanut butter, they will begin to soften if left out too long. They hold up well for about 10-15 minutes at room temperature but are best enjoyed straight from the freezer for that perfect chill and satisfying snap.
Final Thoughts
If you’re a fan of wholesome treats that don’t sacrifice flavor for ease, you’ll fall in love with these Peanut Butter Frozen Yogurt Bars. They’re simple, endlessly customizable, and a sure way to brighten up any snack break or dessert table. Give them a try — your freezer (and your sweet tooth) will thank you!
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Peanut Butter Frozen Yogurt Bars Recipe
- Total Time: 4 hours 10 minutes
- Yield: 12 bars 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in these creamy and delicious Peanut Butter Frozen Yogurt Bars for a satisfying treat that’s perfect for warm days. Made with natural peanut butter, Greek yogurt, and a touch of sweetness, these bars are easy to whip up and even easier to enjoy. Customize with dark chocolate chips for a decadent finish!
Ingredients
Main Ingredients:
- 1 cup natural peanut butter
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping (Optional):
- 1/2 cup dark chocolate chips
Instructions
- Prepare the Base: Line a 9×9-inch baking dish with parchment paper.
- Mix Ingredients: Combine peanut butter, Greek yogurt, honey/maple syrup, vanilla extract, and salt until smooth.
- Spread: Pour mixture into the dish and spread evenly.
- Add Topping: Sprinkle dark chocolate chips on top.
- Freeze: Freeze for at least 4 hours until set.
- Serve: Cut into bars and enjoy or store in the freezer.
Notes
- Enhance with chopped peanuts or granola for added texture.
- Substitute peanut butter with almond or cashew butter as desired.
- Prep Time: 10 minutes
- Cook Time: None (Freezing time: 4 hours)
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
