Description
Indulge in the rich and decadent flavors of this Peanut Butter Cup Dump Cake. A simple yet irresistible dessert that combines the goodness of chocolate cake, creamy peanut butter, and chopped peanut butter cups, all topped with a buttery, crisp finish.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 3/4 cup creamy peanut butter
- 1 1/2 cups chopped peanut butter cups
- 1/2 cup unsalted butter, melted
- 1/2 cup milk chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Layer Ingredients: Pour sweetened condensed milk into the dish. Dollop peanut butter on top and swirl gently. Sprinkle chopped peanut butter cups over the peanut butter. Add the dry cake mix evenly on top.
- Add Butter: Pour melted butter over the cake mix. Sprinkle chocolate chips if desired.
- Bake: Bake for 35–40 minutes until bubbly and slightly crisp on top.
- Serve: Cool for 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- For a stronger peanut flavor, try using peanut butter cake mix instead of chocolate.
- Do not mix the layers together before baking to maintain the desired texture.
- Leftovers can be stored covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 36 g
- Sodium: 310 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
