If you think classic snowball cookies couldn’t get any more irresistible, just wait until you try Peanut Butter Chocolate Chip Snowball Cookies. These buttery, melt-in-your-mouth treats take two all-time favorite flavors—creamy peanut butter and sweet chocolate—and package them in a cloud of powdered sugar. Each bite delivers a delightful contrast: tender and crumbly on the outside, with pockets of chocolate chips and a rich peanut butter heart. Perfect for the holidays, cookie swaps, or whenever your sweet tooth strikes, these cookies are a cozy, crowd-pleasing dessert you’ll want to make again and again.

Peanut Butter Chocolate Chip Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, you can create magic in your oven. Each ingredient in Peanut Butter Chocolate Chip Snowball Cookies brings something unique—whether it’s flavor, texture, or that signature snowball appearance!

Unsalted butter (1 cup, softened): Essential for that ultra-tender and buttery crumb—the base of every good snowball cookie.
Creamy peanut butter (1/2 cup): Adds nutty richness and a soft, melt-in-your-mouth texture.
Powdered sugar (1/2 cup, plus more for coating): Sweetens the dough and creates the snowy finish; don’t skip the extra roll for that perfect look and feel.
Vanilla extract (2 teaspoons): Adds a hint of warmth and enhances all the other flavors.
All-purpose flour (2 1/4 cups): Forms the structure of the cookies while keeping them tender and light.
Salt (1/2 teaspoon): Balances the sweetness, making every bite pop with flavor.
Mini chocolate chips (3/4 cup): Distribute chocolate evenly throughout each cookie, ensuring every bite has a touch of decadence.

How to Make Peanut Butter Chocolate Chip Snowball Cookies

Step 1: Cream Together the Butters and Sugar

Start by beating the softened unsalted butter, creamy peanut butter, and powdered sugar in a large mixing bowl. You want things to be light and fluffy, which sets the tone for that perfect, delicate texture. This step is also where all that peanut butter goodness gets infused right up front.

Step 2: Add Vanilla Extract

Once your butter and sugar mixture is dreamy and pale, mix in the vanilla extract. It’s a small ingredient, but it really rounds out the flavors and brings that classic cookie aroma to life.

Step 3: Mix in Dry Ingredients

Gradually add the all-purpose flour and salt, mixing gently to form a soft, cohesive dough. Take your time with this step, as a slow mix keeps the cookies ultra-tender and prevents overworking the dough.

Step 4: Stir in the Mini Chocolate Chips

Fold in the mini chocolate chips so they’re evenly distributed. Using mini chips helps the dough hold together and guarantees plenty of chocolatey speckles in each bite of Peanut Butter Chocolate Chip Snowball Cookies.

Step 5: Chill the Dough

Cover the dough and chill it in the refrigerator for 30 to 45 minutes. This makes it so much easier to roll those beautiful balls, and it helps the cookies keep their shape while baking.

Step 6: Scoop and Shape

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out tablespoon-sized amounts of dough and roll each into a neat ball—think snowballs in miniature! Arrange them about an inch apart on your baking sheet.

Step 7: Bake

Bake your cookies for 12 to 14 minutes, just until the bottoms are lightly golden but the tops are still a little pale. This ensures the centers stay soft and luscious, while the exterior remains perfectly crumbly.

Step 8: Coat in Powdered Sugar—Twice!

Let the cookies cool for about 5 minutes on the pan, then roll them in powdered sugar while they’re still warm so it sticks like gently fallen snow. Once they cool completely, give them another roll for the ultimate snowy finish that defines Peanut Butter Chocolate Chip Snowball Cookies.

How to Serve Peanut Butter Chocolate Chip Snowball Cookies

Garnishes

For a show-stopping finish, dust your Peanut Butter Chocolate Chip Snowball Cookies with an extra blanket of powdered sugar just before serving. If you’re feeling festive, roll them in colored powdered sugar or sprinkle with a handful of finely chopped nuts. For an elegant party platter, a few curls of shaved chocolate or a scattering of mini chocolate chips add even more charm.

Side Dishes

You can’t go wrong pairing these delightful cookies with a cold glass of milk or a mug of hot cocoa. For a grown-up twist, try serving them alongside espresso or as a sweet treat after a light lunch. If you’re hosting a cookie swap, consider including them on a tray with crisp biscotti, buttery shortbread, or caramel-filled sandwich cookies.

Creative Ways to Present

Make your Peanut Butter Chocolate Chip Snowball Cookies the star by stacking them in a pyramid on a cake stand, or pile them up in a pretty jar tied with a ribbon for gifting. They look stunning nestled in a holiday tin lined with parchment, or arrange in cupcake liners for a bake sale. For parties, try placing them on a platter with fresh berries or chocolate-dipped pretzels for a playful contrast in color and flavors.

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container at room temperature; they’ll stay super fresh and tender for up to one week. For best texture, keep them in a cool, dry spot and avoid stacking them too high to prevent crushing that delicate snowball coating.

Freezing

Peanut Butter Chocolate Chip Snowball Cookies freeze beautifully! Arrange cooled cookies in layers, separated by parchment paper, in an airtight container. Freeze for up to three months. You can also freeze the unbaked dough balls, then bake and roll in powdered sugar fresh whenever you crave them.

Reheating

If you love your cookies warm, a quick 5–8 seconds in the microwave will soften them up without losing the snowball look. If reheating from frozen, let them come to room temperature, then dust with a little extra powdered sugar to refresh their snowy exterior.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a pleasant texture and extra peanutty bursts throughout the cookies. Just be aware the dough might be a tad stiffer, but your Peanut Butter Chocolate Chip Snowball Cookies will still be delicious.

Should I use regular or mini chocolate chips?

Mini chocolate chips are best because they distribute more evenly in the dough, giving you chocolate in every bite and helping the dough hold together. If you only have regular chips, give them a rough chop for a similar effect.

Can I make these gluten-free?

Yes, simply swap in your favorite 1-to-1 gluten-free flour blend for the all-purpose flour. The cookies may be slightly more delicate, so chill the dough well before shaping to help them hold together.

How do I prevent the cookies from becoming too dry?

Be sure not to overbake the cookies—the tops should remain pale. Also, measure your flour carefully and make sure your butter is fully softened to keep the dough soft and tender.

Can I add other mix-ins?

Definitely! Chopped nuts, mini peanut butter chips, or even a sprinkle of sea salt on top all add fun twists. Just keep the total mix-ins to about three-quarters of a cup so the dough isn’t too crumbly to shape.

Final Thoughts

There’s something so joyful about rolling up a batch of homemade Peanut Butter Chocolate Chip Snowball Cookies. They have old-fashioned charm with a fresh, peanut buttery twist, and every bite feels like a sweet celebration. Give them a try and share a little snowy magic with the people you love—your cookie jar (and your friends!) will thank you.

Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 28 minutes (plus chill time)
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Peanut Butter Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie, with the addition of creamy peanut butter and mini chocolate chips. They are perfect for holiday gatherings or anytime you crave a sweet treat.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter (softened)
1/2 cup creamy peanut butter
1/2 cup powdered sugar (plus more for coating)
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
3/4 cup mini chocolate chips

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Instructions

Cream Together Ingredients: In a large mixing bowl, cream together the softened butter, peanut butter, and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms. Stir in the mini chocolate chips.
Chill the Dough: Cover the dough and chill in the refrigerator for 30–45 minutes.
Preheat and Bake: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into balls. Place them about 1 inch apart on the prepared baking sheet. Bake for 12–14 minutes, or until the bottoms are lightly golden but the tops are still pale.
Cool and Coat: Allow the cookies to cool for 5 minutes on the pan, then roll them in powdered sugar while still warm. Let cool completely and roll in powdered sugar again for a classic snowball finish.

Notes

Use mini chocolate chips to help the dough hold together more easily.
For a festive touch, roll the cookies in colored powdered sugar or mix in chopped nuts.
Store in an airtight container for up to 1 week.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American