Description
Indulge in these delightful Peanut Butter Chocolate Chip Cookie Cups, perfect for any occasion. These bite-sized treats are a delicious combination of creamy peanut butter, sweet chocolate chips, and buttery cookie dough.
Ingredients
Scale
Cookie Cups:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Wet Ingredients: Cream butter, peanut butter, granulated sugar, and brown sugar. Add egg and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Add to wet mixture.
- Add Chocolate Chips: Fold in mini chocolate chips.
- Bake: Scoop dough into muffin cups and bake for 10–12 minutes.
- Cool and Serve: Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Great for parties or as make-ahead treats.
- For a twist, press a mini peanut butter cup into each cookie cup after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
