Description
These Peanut Butter Brownies combine the rich, fudgy texture of chocolate brownies with the creamy, nutty flavor of peanut butter, creating a decadent and easy-to-make dessert perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- Optional: 1/3 cup chocolate chips or chopped peanuts
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs and vanilla extract, then whisk again until the mixture is smooth and uniform.
- Combine Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder gently until just incorporated. Avoid overmixing to maintain a tender brownie texture.
- Pour Batter: Pour the brownie batter into the prepared pan and spread it evenly across the surface.
- Prepare Peanut Butter Swirl: Warm the peanut butter slightly in the microwave or on the stovetop just until softened, making it easier to swirl. Drop spoonfuls of the peanut butter across the batter.
- Swirl Peanut Butter: Use a knife or toothpick to swirl the peanut butter through the brownie batter, creating a marbled effect.
- Add Toppings (Optional): Sprinkle chocolate chips or chopped peanuts over the top if desired for added texture and flavor.
- Bake: Bake in the preheated oven for 22 to 26 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 squares and serving.
Notes
- For fudgier brownies, bake closer to 22 minutes.
- You can substitute almond butter or sunflower seed butter for a nut-free alternative.
- These brownies freeze well—wrap tightly and store in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 20g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
