Description
Indulge in these irresistible Peanut Butter Bars that combine the perfect blend of creamy peanut butter, rich chocolate, and a buttery graham cracker crust. A no-bake dessert that’s easy to make and even easier to enjoy!
Ingredients
Scale
For the Bar:
- 1 cup unsalted butter (melted)
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
For the Topping:
- 1 ½ cups semisweet chocolate chips
- ¼ cup peanut butter
Instructions
- Prepare the Bar: Line a 9×13-inch baking dish with parchment paper or lightly grease it. Combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Press into the dish.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and ¼ cup peanut butter in intervals. Pour over the peanut butter layer.
- Chill: Refrigerate for at least 2 hours until firm. Cut into bars.
Notes
- Bars can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
- For added crunch, sprinkle chopped peanuts on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
