Description
Indulge in a guilt-free treat with this creamy and delicious Peanut Butter Banana Ice Cream. Made with just a few simple ingredients, this vegan dessert is perfect for satisfying your sweet cravings.
Ingredients
Scale
Banana Ice Cream:
- 4 ripe bananas (peeled, sliced, and frozen)
Peanut Butter Mixture:
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- chopped peanuts
- chocolate chips
- drizzle of honey
Instructions
- Prepare Banana Ice Cream: Place frozen banana slices in a food processor or blender. Blend until smooth, scraping down sides as needed.
- Add Peanut Butter Mixture: Add peanut butter, vanilla extract, and salt. Blend until creamy and well combined.
- Serve or Freeze: Enjoy as soft-serve or freeze for firmer texture. Serve with optional toppings.
Notes
- Enhance flavor with cinnamon or cocoa powder.
- Use natural sugar-free peanut butter for a healthier option.
- Best served on the same day for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
