If you’re searching for a treat that’s as irresistible as it is easy to make, look no further than these Peanut Butter Balls. Creamy, chocolate-dipped, and delightfully nostalgic, this no-bake dessert is a longtime family favorite that never fails to impress. Each bite delivers that perfect harmony of silky peanut butter and decadent chocolate, making them the ultimate sweet snack for parties, holidays, or a well-deserved treat anytime. Whether you’re new to homemade candies or a seasoned pro, Peanut Butter Balls are a recipe you’ll want to make again and again!

Peanut Butter Balls Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Peanut Butter Balls is how a handful of simple, pantry-friendly ingredients transform into something truly special. Each component plays a starring role in taste, texture, or that signature chocolatey finish—so don’t skip a thing!

Creamy Peanut Butter: The heart of the recipe, it provides rich flavor and a smooth, melt-in-your-mouth texture.
Unsalted Butter, softened: Adds extra creaminess and helps the mixture hold together beautifully.
Vanilla Extract: A splash of vanilla brings warmth and enhances the overall flavor.
Powdered Sugar: Sweetens and firms up the dough, making it easy to roll into balls.
Semi-Sweet Chocolate Chips: Melted for the perfect outer shell—just the right balance of sweet and rich.
Coconut Oil or Shortening (optional): Stir in for super smooth, glossy chocolate that’s a dream to dip.

How to Make Peanut Butter Balls

Step 1: Make the Peanut Butter Mixture

Start by beating together the creamy peanut butter, softened butter, and vanilla extract in a large mixing bowl. You’re looking for a silky, unified mixture—this ensures every bite is packed with flavor. Take your time during this stage, as a well-mixed base makes for the creamiest Peanut Butter Balls.

Step 2: Add Powdered Sugar

Next, gradually add the powdered sugar to the bowl, mixing as you go. The dough will thicken and become more workable. Don’t worry if it seems stiff; that’s exactly what you want! This step is all about creating a texture that’s easy to roll and holds its shape.

Step 3: Roll Into Balls and Chill

Scoop out heaping tablespoons of the mixture and roll them into 1-inch balls. Place each one on a parchment-lined baking sheet. Once all your balls are ready, pop the tray in the fridge or freezer for about 30 minutes. This quick chill helps them firm up, making dipping a breeze.

Step 4: Melt the Chocolate

While the balls are chilling, melt the semi-sweet chocolate chips with coconut oil or shortening (if you’re using it) in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until you have a smooth, glossy pool of chocolate. The optional oil helps create a thin, beautiful coating.

Step 5: Dip and Set

Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, letting any excess drip off before returning it to the baking sheet. The chocolate sets up quickly once chilled again—another 20 to 30 minutes in the fridge, and your Peanut Butter Balls are ready to serve!

How to Serve Peanut Butter Balls

Garnishes

For a little extra flair, try drizzling your Peanut Butter Balls with white chocolate or sprinkling with a pinch of flaky sea salt before the chocolate sets. Crushed peanuts, colorful sprinkles, or even a dusting of cocoa powder can add a fun and festive touch.

Side Dishes

These treats are the star of any dessert platter, but they’re especially delicious alongside a cup of coffee or a tall glass of cold milk. For an extra-indulgent spread, serve with fresh fruit or a scoop of vanilla ice cream.

Creative Ways to Present

For parties or gifting, arrange your Peanut Butter Balls in a decorative tin or box lined with parchment. Stack them in mini cupcake liners on a pretty platter, or skewer them on lollipop sticks for a playful, grab-and-go treat. They also make adorable favors for baby showers, birthdays, or holiday gatherings!

Make Ahead and Storage

Storing Leftovers

Store any leftover Peanut Butter Balls in an airtight container in the refrigerator. They’ll stay perfectly fresh and delicious for up to two weeks, making them ideal for prepping ahead or snacking throughout the week.

Freezing

If you want to make a big batch, these freeze beautifully! Layer them with parchment in a freezer-safe container, and they’ll keep for up to three months. Just let them thaw in the fridge before serving for best texture.

Reheating

No reheating needed—these are best served chilled or at room temperature! If you prefer a softer bite, let them sit out for a few minutes after taking them from the fridge or freezer.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds great texture and little peanut pieces in every bite. If you love a bit of crunch, go for it. The result is just as delicious, with an extra nutty twist.

What if I don’t have coconut oil or shortening for the chocolate coating?

No worries at all. The coconut oil or shortening just makes the chocolate a bit smoother and shinier, but you can melt and use the chocolate chips all by themselves with great results.

How do I keep the peanut butter mixture from sticking to my hands?

If the mixture gets sticky, lightly dust your hands with powdered sugar or chill the dough for a few extra minutes before rolling. This will make the process much easier and less messy!

Are Peanut Butter Balls gluten-free?

Yes, as long as you use gluten-free ingredients (and skip the optional graham crackers or ensure they’re gluten-free), Peanut Butter Balls are a wonderful gluten-free treat.

Can I make these ahead for a party?

Definitely! Peanut Butter Balls are a perfect make-ahead dessert. Prepare them up to a week in advance and store in the fridge until you’re ready to wow your guests.

Final Thoughts

There’s just something magical about homemade Peanut Butter Balls—the way they bring together peanut butter, chocolate, and a bit of nostalgia in every bite. Whether you’re sharing them with friends or sneaking one for yourself, I hope this recipe brings as much joy to your kitchen as it has to mine. Give them a try and let yourself fall in love with this simple, scrumptious treat!

Peanut Butter Balls Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 50 minutes (including chilling)
Yield: 24 peanut butter balls 1x
Diet: Vegetarian

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Description

Delicious and easy no-bake peanut butter balls coated in rich semi-sweet chocolate, perfect for a quick dessert or snack. These creamy treats combine peanut butter, powdered sugar, and smooth chocolate for a satisfying sweet bite that’s gluten-free and ideal for any occasion.

Ingredients

Scale

Peanut Butter Mixture

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar

Chocolate Coating

2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

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Instructions

Prepare the Peanut Butter Mixture: In a large mixing bowl, beat together the creamy peanut butter, softened unsalted butter, and vanilla extract until smooth and creamy. Gradually add in the powdered sugar, stirring continuously until the mixture thickens into a dough-like consistency that can be easily rolled.
Form the Balls and Chill: Roll the peanut butter mixture into 1-inch balls and place them evenly spaced on a parchment-lined baking sheet. Refrigerate or freeze the balls for about 30 minutes until they are firm and hold their shape.
Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the optional coconut oil or shortening in 30-second intervals. Stir between each interval to achieve a smooth, glossy chocolate coating without overheating.
Coat the Peanut Butter Balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, allowing the excess chocolate to drip back into the bowl. Place each coated ball back onto the lined baking sheet.
Set the Chocolate and Serve: Once all the peanut butter balls are coated, chill them in the refrigerator for 20 to 30 minutes until the chocolate hardens. Serve these treats chilled or at room temperature for a delightful dessert.

Notes

For added texture, stir in 1/4 cup crushed graham crackers or rice cereal into the peanut butter mixture before rolling.
Drizzle with melted white chocolate for a decorative touch.
Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
These treats can also be frozen for longer storage; thaw before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American