Description
Indulge in the delightful combination of peaches and cream with these luscious Peaches and Cream Pie Bars. A buttery crust, creamy cheesecake layer, and fresh peach topping make these bars a perfect summer treat.
Ingredients
Scale
Crust:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Filling:
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Topping:
- 2 cups fresh or canned peaches (sliced and drained)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven: Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Prepare crust: Cream butter and 1 cup sugar. Beat in egg, vanilla, flour, and salt to form dough. Press two-thirds into pan.
- Make filling: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over crust.
- Add peaches: Toss peaches with sugar, flour, and cinnamon. Layer over cream cheese.
- Add topping: Crumble remaining dough on top. Bake for 35–40 minutes until set. Cool and cut into bars.
- Chill: For cleaner slices, chill before serving.
Notes
- You can use nectarines or frozen peaches. Consider adding a powdered sugar and milk glaze for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
