Description
This Peach Salad is a delightful mix of sweet, juicy peaches, mixed greens, and a tangy balsamic dressing. Topped with feta cheese and candied nuts, it’s a perfect balance of flavors and textures.
Ingredients
Scale
Fresh Salad:
- 4 ripe peaches, sliced
- 2 cups mixed greens (e.g., spinach, arugula, or baby kale)
Additional Ingredients:
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup candied pecans or walnuts
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Combine Peaches and Greens: In a large bowl, mix the sliced peaches and mixed greens.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss with Dressing: Drizzle the dressing over the peaches and greens, tossing gently to coat.
- Add Toppings: Top with feta cheese, candied nuts, for extra flavor and crunch.
- Serve: Enjoy your fresh Peach Salad immediately!
Notes
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- For added crunch, consider adding pumpkin seeds or sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
