Description
Indulge in a delightful fusion of peach cobbler and bread pudding with this luscious Peach Cobbler Bread Pudding recipe. Perfectly ripe peaches, warm spices, and a hint of bourbon come together in a Southern-style dessert that’s sure to please.
Ingredients
Fresh Peaches:
2-3 medium peaches, chopped
Day-old Brioche or Challah:
1 pound, torn into pieces
Eggs:
quantity
Egg Yolk:
quantity
Granulated Sugar:
quantity
Light Brown Sugar:
quantity
Evaporated or Heavy Cream/Milk:
quantity
Melted Butter:
quantity
Vanilla Extract:
quantity
Cinnamon:
quantity
Nutmeg:
quantity
Bourbon or Fruit Juice (optional):
as substitute
Instructions
- Sauté Peaches: In a saucepan, cook peaches with butter and sugar until syrup thickens.
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Custard: Whisk eggs, yolk, sugars, milk/cream, bourbon, salt, butter, vanilla, cinnamon, and nutmeg.
- Combine Ingredients: Mix torn bread with custard, fold in sautéed peaches.
- Bake: Fill ramekins or dish, bake for 30 minutes until golden.
- Serve: Enjoy warm, with optional sauces if desired.
Notes
- Use slightly stale bread for best texture.
- Ramekins offer elegant individual servings.
- Substitute bourbon with fruit juices for a non-alcoholic twist.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked Custard
- Cuisine: Southern-Style / American
Nutrition
- Serving Size: 1 of 8
- Calories: 783 kcal
- Sugar: 40 g
- Sodium: 581 mg
- Fat: 50 g
- Saturated Fat: 30 g
- Unsaturated Fat: ~20 g
- Trans Fat: negligible
- Carbohydrates: 70 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 273 mg
