Description
Indulge in the perfect combination of sweet peaches and juicy blueberries with this delightful Peach Blueberry Crisp. A warm and comforting dessert that’s easy to make and even easier to enjoy!
Ingredients
Scale
Fruit Mixture:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare fruit mixture: In a large bowl, combine peaches, blueberries, lemon juice, granulated sugar, cornstarch, and vanilla. Pour into greased baking dish.
- Make oat topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly.
- Add topping and bake: Sprinkle oat mixture over fruit. Bake for 40-45 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly before serving.
Notes
- You can use frozen fruit if fresh is not available.
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
